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姜黃素

分析標準品,HPLC≥98%

Curcumin

CAS號：458-37-7

分子式：C21H20O6

分子量：368.38

MDL：MFCD00008365

產品介紹

生物實驗稀釋過程分步進行（例如 1ul母液，可以先加入1ul生理鹽水或者培養基，混合均勻沒有析出之后再加入2ul稀釋液，依次類推，逐漸稀釋。如果有析出及時超聲復溶。）在稀釋時要確保工作液中 DMSO 的終濃度盡量在0.1%以下，最高不要超過0.5%，并設置相應濃度的DMSO對照組。DMSO熔點是18.5℃，一旦稀釋用的培養基溫度較低，DMSO結晶，藥物就會析出。所以稀釋過程注意一下溫度控制。

熔點：183℃

沸點：591.4 ℃ at 760 mmHg

外觀：橙黃色結晶性粉末

溶解性：DMSO：80mg/ml。

儲存條件：2-8℃

注意：部分產品我司僅能提供部分信息，我司不保證所提供信息的權威性，僅供客戶參考交流研究之用。

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109. [IF=5.561] Tao Han et al."Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin."Foods.2023 Jan;12(8):1577

108. [IF=16.744] Jing Yang et al."An oral nano-antioxidant for targeted treatment of inflammatory bowel disease by regulating macrophage polarization and inhibiting ferroptosis of intestinal cells."CHEMICAL ENGINEERING JOURNAL.2023 Jun;465:142940

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1.  陳佳 江雅琴 李偉 王艷平.3種中藥活性成分對耐多藥鮑曼不動桿菌的體外抑菌作用[J].中國藥業 2018 27(08):12-14.

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